Blueberry Muffins1 1/2 cups all-purpose flour
3/4 cup sugar
1/2 tsp salt
2 tsp baking powder
1/3 cup vegetable oil
1/3 cup milk
1 cup blueberries
1/2 cup sugar
1/3 cup all-purpose flour
1/4 cup butter, cubed
1 1/2 tsp cinnamon
Preheat oven to 400 degrees. Grease or line muffin tin (for 6 large muffins).
Combine first 4 ingredients. Add oil, egg and milk and mix until blended. Fold in blueberries. Distribute batter evenly among 6 spots in muffin tin.
Combine last four ingredients and mix with a fork. Sprinkle topping over muffin batter.
Bake 20-25 minutes or until done.
These were SO YUMMY! The recipe called for fresh blueberries, but I had some frozen, so I used those and they worked fine. I also put in a little more than a cup. I'm not a big fan of measuring if you hadn't noticed. ;) I love that they're large muffins too. The only problem? It only makes 6 and they're so good, they'll be gone fast!
My hubby bit into one this morning and said, "Where did you buy these?" I laughed. He said, "Seriously, there's no way you made these." Yes, hunny, I did! And now, so can you!